‘Tis the season for tuna (and topped with a bit of uni) 🍣 — Getting some sushi in the fish market. No fancy cooking technique, just fresh and simple nigiri.
This page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet.
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A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures thro